Blueberries are rich in antioxidants and have a low glycemic index, making them an ideal choice for stabilizing blood sugar levels.
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Avocados are high in healthy fats and fibre, which slow down digestion and prevent sugar spikes.
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Apples are also high in fibre and contain a significant amount of polyphenols that improve insulin sensitivity.
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Kiwis are a great source of vitamin C and have a low glycemic index, making them a suitable fruit for diabetic individuals.
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Grapefruits are low in calories and packed with fibre, making them an excellent choice for controlling sugar levels while also aiding in weight management.