5 types of Bengali 'Bhortas' one must try

Musur Dal Bhorta: Cooked red lentils mashed with onions, garlic, green chilies, and mustard oil, offering a creamy and comforting taste.

Aloo Bhorta: Mashed potatoes seasoned with mustard oil, onions, green chillies, and sometimes roasted red chillies for a spicy kick.

Chingri Mach Bhorta: Shrimp mashed with roasted spices, onions, garlic, and mustard oil, providing a rich and succulent seafood experience.

Machar Bhorta: Mashed fried fish mixed with onions, garlic, green chillies, mustard oil, and a squeeze of lime, providing a crunchy and zesty flavour.

Kacha Aam Bhorta: Raw mango grated and mixed with onions, green chillies, mustard oil, and a dash of sugar, providing a tangy and refreshing taste.