We mostly use tamarind to make our food more delicious. It is sweet and sour which further enhances the taste of food. It is also very beneficial for our health. The anti-oxidants found in it can help protect against many diseases.
Gadag (Karna), Apr 25: With just 10 days to go for the May 5 assembly polls, candidates in Shirahatti and Ron constituencies in North Karnataka are seen making a beeline for a tamarind tree considered
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