Enough of traditional sweets all the time – the same ‘sooji ka halwa', ‘gulab jamun' and ‘barfi' do not water the mouths any more. Even the kids at home give a scornful look at them.
Strawberries are making their way in the summer menus, so get ready to eat them dipped in chocolate, smothered in cream, dropped in champagne or simply eaten fresh. What's more - they can add to
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