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SCIENTISTS REPORT NEWS IN ENGLISH

  • coffee residue a valuable resource not waste

    Coffee residue a valuable resource, not waste

    Lifestyle | January 12, 2013 14:13 IST

    Bangalore:  Used coffee grounds - the muck left behind in your percolator after brewing coffee - are a valuable source of bioactive compounds for producing dietary supplements, scientists report.Millions of coffee cups are consumed every

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