Ratan Tata, who recently passed away, transformed the Tata brand into a household staple in India through his commitment to health, exemplified by the launch of iodized salt and popular Tata Tea, significantly impacting millions' daily lives.
Eating sugar can cause diabetes, this is what most people think. This is the reason why people prefer eating salty things instead of sweet things. But salty carbohydrates and processed food can also make you a diabetic.
Health-conscious people these days have started using pink Himalayan salt instead of ordinary salt. But eating pink, black or rock salt for a long time can cause many problems. Know what are the disadvantages of eating pink salt.
Those who add too much salt to their food to enhance the taste should know that eating excessive salt is very dangerous for your health. Eating too much salt increases the risk of heart failure and kidney failure.
Know the differences between table salt, sea salt, and kosher salt, including their taste, texture, and health benefits. Find out which type might be the best choice for your diet and cooking needs.
Know the ultimate relaxation technique with salt water baths this summer. Learn about the top 5 amazing benefits, from soothing muscles to enhancing skin health.
Using a combination of both iodised salt and sea salt can add an interesting depth of flavour to your dishes while also providing the necessary amount of iodine. However, you must know which is better for your health.
People add spices and mint chutney to enhance its taste. Mix black salt or common salt. Doing this can attack the good bacteria and cause great harm to our stomachs.
Epsom salt is not entirely a salt but a naturally occurring mineral, which is made up of magnesium and sulfur. Its scientific name is magnesium sulfate.
The best way to ensure that you are keeping your sodium intake low is to read food labels carefully.
Using Sendha Namak as an alternative to table salt can provide numerous health benefits. From improving digestion and boosting metabolism to reducing blood pressure levels and promoting better bone health, Sendha Namak is a great addition to any healthy diet.
An excessive amount of salt in the diet causes the body to retain more sodium and eventually causes swelling or puffiness in certain body parts. This illness is known as "water retention."
Despite the well-established effects on the heart and circulatory system, little was known about how a high-salt diet affects a person's behaviour, the study added.
Parents alleged that the students are forced to sit on sacks during mid-day meals.
Salt is the most commonly used kitchen ingredient. It makes the food tasty when added in the right amount. One thing that confuses the consumer about salt is its different varieties. So, to clear that confusion here’s a detailed list of salt and its benefits.
Electrolytes are found in pickles and pickle juice in the form of sodium, potassium, and magnesium. As a result, using it as a natural electrolyte is one of the most effective ways to get salt into the body without making meals salty and unappealing.
Sometimes, if you are a novice in the kitchen, you may end up putting excess salt in any dish that you are preparing. In that case, not only your hard work goes to waste but the taste is ruined.
Sodium in any diet is a very tricky thing to maintain. A low sodium diet has many health benefits. It is believed that one should always consume sodium in moderate quantities, as it opens the door to good health. Here are the top 10 reasons why low sodium intake is good for you.
As per Vastu Shastra, if you keep a glass of water mixed with salt in the South-West corner of the house, the money flow in the house is proper and there is never shortage when it comes to financial matters.
Salt is an essential ingredient not just in food but can help in solving many household problems like negative energy and poverty. It should be used in cleaning floors every day. Know more details below.
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