The restaurant denies entry to the woman who is an ex-journalist for wearing saree. However, the restaurant located in Khel Gaon posh area has earned the wrath of netizens after the video went viral.
During a search operation, the police noticed three persons on a bike heading towards the Beta-2 area in Greater Noida. They were asked to stop, but instead they accelerated and drove the bike towards the University Road, the police said.
Since mid-April, the industry has been affected by the pandemic-related lockdowns/restrictions on mobility by various states and increased wariness to travel due to fear of infection contagion, ICRA said in statement.
A small-time eatery owner Kanta Prasad aka Baba shot to fame overnight last year after a YouTuber named Gaurav Wasan featured Baba's struggles on his Youtube channel. Baba opened a new restaurant but it could not pick any significant business following which it shut down around four months ago. This forced Baba to return back to his old food joint.
It comes as no surprise the sudden surge in COVID cases has stopped many sectors in their tracks. The restaurant business is one such industry that has taken a huge hit again. Here are a few tips on how restaurants can avoid aggregator commissions and still ace the online ordering game?
Dubai is parting with a longstanding requirement that restaurants be covered by curtains in the daytime during Ramadan to shield the sight of food from people fasting.
Ghaziabad District Magistrate Ajay Shankar Pandey has issued an order directing commercial complexes, cinemas, malls, hotels, restaurants, and parks in Ghaziabad to have a token system for visitors with entry and exit timings and allow people only according to their capacity.
The spread varies from starters like Lemon chicken soup, vegetable soup, south indian dishes, burnt garlic chilli fish, veggies in black bean sauce, paneer, kachori and live dosa, pani puri chat counters.
A popular restaurant in Kerala's Palakkad named Noorjehan open grill was completely gutted in a major fire incident took place on Friday.
Karnataka on Saturday issued a circular allowing all shops and commercial establishments employing ten or more people in the state to operate on a 24x7 basis for the next three years.
The massive tip came at a time as the pandemic-induced restrictions the pandemic have led to the closures of indoor dining and restaurants across the country. There have also been dramatic downturns in earnings, especially during the traditionally busy holiday season.
In a major relief to city restaurants amid the coronavirus outbreak, the Delhi government on Wednesday said they will be allowed to operate round-the-clock and the requirement of tourism licenses will be removed.
Hotels, food courts, restaurants and bars in Maharashtra have resumed the dine-in service across the state, on Monday, with 50 per cent of capacity.
According to the guidelines issued, hotels, food courts and restaurants can operate from Monday at 50 per cent of their seating capacity.
With the present lockdown due to coronavirus in Maharashtra coming to end on September 30, the state government has framed standard operating procedures (SOPs) regarding the reopening of restaurants and a decision will be taken once these guidelines are finalised, Chief Minister Uddhav Thackeray said on Monday.
The state excise department issued an order on Monday permitting opening of bars and restaurants, with certain conditions, from September 1. These places have been allowed to reopen after almost 5 months when a pan-India lockdown was imposed to curb the spread of coronavirus.
Karnataka in an attempt to ease down lockdown restrictions during Unlock 4.0 has allowed pubs, clubs, bars, and restaurants to reopen for dine-in service with 50 per cent occupancy from Tuesday (today) onwards.
Hundreds of rescue workers using sniffer dogs, cranes and high-tech sensors had searched the rubble, lifting slabs of concrete in hopes of freeing survivors.
Thirteen people were killed in China after a two-story restaurant collapsed during a gathering Saturday morning, state media said.
The Food Safety and Standards Authority of India (FSSAI) has decided to implement regulations under its 'Eat Right Initiative' in which a food chain joint will have to show the nutritive value of the food it serves to its customers.
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