New study links red meat consumption to higher type 2 diabetes risk. Research on over 1.9 million adults from 20 countries reveals increased risk with processed and unprocessed red meat intake. Learn more about the study's findings and potential health implications.
White meat generally holds the edge in terms of saturated fat and cholesterol but it's not a clear-cut victory. Red meat offers unique advantages in iron and certain vitamins. Here's a breakdown of their nutritional profiles and potential health impacts.
According to the study, the partial substitution of red and processed meat with pea and fava bean–based food products ensured sufficient intake of amino acids in the diet and did not negatively affect bone metabolism.
Eating more protein from plant sources or dairy while cutting down red meat consumption could help people live longer, new research claims,
According to the researchers, substituting red meats with plants leads to a lower risk of having heart diseases.
A new study, published in the journal JAMA Internal Medicine, links red and processed meat consumption with a slightly higher risk of heart disease and death.
Replacing red meat with eggs and fish, whole grains and vegetables, over time may help you live longer.
Want to know how consuming red meat can affect your heart health?
The study concluded that people who consumed large amounts of protein from nuts and seeds experienced a 40-per cent reduction in cardiovascular diseases.
Too much intake of red meat and poultry items can increase the risk of developing diabetes.
Paris: It's official: Ham, hot dogs and other processed meats can lead to colon, stomach and other cancers — and red meat is probably cancer-causing, too.While doctors in rich countries have long warned against eating
New Delhi: Beef has been banned in Maharashtra with President Pranab Mukherjee giving his assent to the Maharashtra Animal Preservation Amendment Bill 1995.The action has been taken nearly after 19 years the Maharashtra Assembly passed
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