Processed foods can harm children's health. They often contain high levels of unhealthy additives and can lead to obesity, mood swings, and other health problems. Encourage healthy eating habits and limit processed food consumption for your child's well-being.
Ultra-processed foods and sedentary lifestyles are linked to increased cancer risks in Indians under 40, according to doctors. Learn more about these concerning health trends and preventive measures.
New research found that a diet high in ultra-processed foods could increase the risk of dying from chronic respiratory diseases. The study highlights the importance of limiting intake of such foods.
Over the past year, the Food Safety Standards Authority of India has been preparing to introduce a mandatory front-of-the-pack food label (FOPL) on all packaged foods which will require the food industry to ensure that ingredients of concern are within a certain threshold and also guide consumers towards making healthy choices.
Regular intake of processed meats and sugary drinks foods can boost gut inflammation, and increase the risk of conditions ranging from diabetes, arthritis and heart disease, among others, finds research.
A new study, published in the journal JAMA Internal Medicine, links red and processed meat consumption with a slightly higher risk of heart disease and death.
If you are eating too much ultra-processed foods, stop consuming it now as researchers have found that eating fast food is linked to lower heart health.
Latest Health Update: Pro-inflammatory food such as processed meat, carbonated beverages and vegetables other than the green leafy may up the risk of developing kidney failure.
Latest health update: Processed meat may increase the risk of breast cancer as per a study.
Does your child prefer Coca Cola over Lassi? Here's why
Consumption of fresh or minimally processed foods was also associated with lower risks of overall cancer and breast cancer.
London: A recent study has revealed that one-sixth of Britishers prefer ready to make food options rather than using fresh spices and vegetables to prepare food.The study done by Co-operative Food, a brand devised for
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