Navroz, also known as Parsi New Year is a celebration of the unique Parsi culture and cuisine, and it is a time for the community to come together and cherish their heritage.
No matter what type of Parsi cuisine you are looking for, chances are there’s a restaurant that has it on its menu.
One of the most important aspects of Navroz is the food. Since this is a time for celebration, special dishes are prepared to commemorate the joyous occasion.
For Parsis, Navroz is an annual reminder of who they are, what they believe in, and where they come from - all reasons why they choose to celebrate two new years.
Navroz is celebrated on the first day of the first month of the calendar followed by Zoroastrians.
Celebrated on March 21, Navroz is marked as the Persian New Year. Despite being in small numbers i.e. 69,000 (0.006% of Indian population), Parsis in India celebrate this festival with full zeal and fervor. Navroz,
New Delhi: Vice President Hamid Ansari has extended his best wishes to all citizens on the joyous occasion of ‘Navroz', which marks the beginning of the Parsi New Year. “‘Navroz' is celebrated with gaiety and
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