The team of 50 chefs were led by Chef Sanjeev Kapoor who prepared 918 kgs of Khichdi live in at World Food India Festival.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev Baba put crowning ‘tadka’ in the dish.
To popularise khichdi in international markets, renowned Indian chef Sanjeev Kapoor has undertaken the mammoth task, and himself supervised the night-long preparations.
Modi on Friday invited global investors to do business in India, which he said was "easier now" after his government repealed archaic laws and launched attractive fiscal incentives.
Khichdi enjoying such attention on Twitter?
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