Curd should be consumed even in winter. Eating curd raita in winter is healthier. You can make and eat raita of different colours in winter. Today we are telling you how to make pink raita made from beetroot.
Explore the health benefits and drawbacks of consuming curd with salt versus curd with sugar, examining their nutritional impacts and effects on digestion and overall well-being.
Both curd rice and dahi roti are popular Indian dishes that combine the goodness of yoghurt (dahi) with base starch. But which one reigns supreme in the health department? Let's delve into their nutritional profiles to find out.
Know the amazing health benefits of consuming curd daily after a meal, including improved digestion, enhanced immunity, and a rich source of essential nutrients. Enjoy a natural probiotic boost for overall well-being!
The summer is not coming to an end anytime soon as the havoc of heat waves is increasing day by day. In such a situation, eating a bowl of curd every day at this time will prevent heat stroke and dehydration.
Does your curd sour quickly? Curd souring can occur faster if kept in unclean conditions or temperatures that are not ideal. This may promote bacterial growth which could cause curd to sour faster. Check out these 5 tips to prevent curd from souring quickly.
Consuming curd rice during the summer season will have many benefits for your health. Let us know from the dietician why eating curd rice is beneficial for health.
Witness the ultimate showdown between Buttermilk and Lassi: two refreshing dahi-based drinks vying for the title of summer's best. Uncover their benefits and choose your champion for a cool and revitalising summer sip.
Curd and buttermilk, both fermented treats, offer distinct benefits. Curd boasts protein and probiotics, while buttermilk shines with low fat and cooling properties. Choose one based on your needs and enjoy both in moderation for a healthy, flavorful life!
As you savour the creamy goodness of curd during the winter months, you're not just indulging your taste buds but also providing your body with the nutrients it needs to thrive in colder weather.
Hung curd is a much better option than mayonnaise. These contain good bacteria which help in digestion. The probiotics present in curd act as a mild laxative, however, if you have upset stomach, eating curd with rice is very beneficial.
Raisins also contain boron. This mineral helps keep bones and joints strong. Not only this, it can improve bone healing and improve cognitive performance, such as movements between two joints.
Curd is a favourite side dish for Indians and we often pair it with parathas, and rice or consume it as raita. But do you know there are some food items that shouldn't be paired with curd? Read to know more.
The move by FSSAI on renaming 'Curd' with 'Dahi' did not go well in Tamil Nadu. It appeared so distasteful that CM MK Stalin had to step in.
Curd or yoghurt is a nutritious food that has several health benefits. It can help improve digestive health, strengthen immunity, promote weight loss, and reduce inflammation. Incorporating curd into your daily diet is an easy and delicious way to reap the benefits of this superfood.
Ayurveda recommends the two-ingredient curd and lemon hair mask. Curd hair masks are beneficial in treating damaged hair as the nutrient-rich curd is able to improve scalp issues, moisturise, and strengthen hair.
Weight Loss Tips: Check out the 5 curd-based mouthwatering recipes that can help in losing weight. These recipes are proof that healthy food can also taste good.
The royal delicacy biryani is enjoyed by many. Especially in the month of Ramadan. People like to break their fast and enjoy biryani in their iftar meal. If you are looking for an easy biryani recipe to cook at home, we are here to help you out with it.
Toronto: The consumption of probiotics helps in increasing the range of beneficial bacteria in the breast and thus aid in preventing the risk of breast cancer. According to the study published in the journal Applied
Chandigarh: Consumers in Punjab will have to pay more for milk products as state-owned dairy federation Milkfed has decided to raise rates of curd and cheese by up to 40 per cent from June 1.However,
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