The use of calcium carbide for fruit ripening poses serious health hazards and has no place in our food system. The FSSAI's warning should serve as a wake-up call for us to take action and bring about a positive change in the way our fruits are ripened.
New Delhi: For the first time in the mango season, Vadodara Municipal Corporation (VMC) has cracked down upon vendors selling mangoes ripened using calcium carbide. Packets of calcium carbide were also recovered during the raids.The
Top News
Latest News
