If you also suffer from gas, acidity and indigestion after having dinner, then to get rid of it, drink paan syrup. Drinking paan syrup increases the production of digestive enzymes. So, let's learn how to make paan syrup.
Betel or paan leaves are an inseparable part of India's rich culture and traditions. Apart from its spiritual connection, it is a wonder leaf packed with several health benefits.
The nationwide lockdown forced by the coronavirus pandemic has badly affected the betel leaf cultivation.
Betel leaf used to make the popular 'Calcutta paan' has got costlier in Aurangabad in Maharashtra, leaving a bitter taste in the mouth of patrons. These leaves come from Medinipur in West Bengal and rates have now touched Rs 1200 for a bundle of 100 against Rs 500 till some days ago, paan merchant Mohammed Sharfuddin told PTI.
Uttar Pradesh Chief Minister Yogi Adityanath today directed government officials to stop chewing pan, pan masala when in office.
Not many of us are aware of the fact that betel leaves offer myriad curative and healing health benefits. Here are a few of them:
Kolkata: Chewing 'paan' or betel leaf could help fight a form of bone marrow cancer, a group of Indian researchers say.A molecule derived from betel leaf may be beneficial to patients suffering from a cancer
Kolkata, Sep 18: Chewing 'paan' or betel leaf could help fight a form of bone marrow cancer, a group of Indian researchers say.A molecule derived from betel leaf may be beneficial to patients suffering from
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