Maha Kumbh 2025: Kachori to Churmura, 5 famous street foods of Prayagraj you must try

Maha Kumbh 2025: Kachori to Churmura, 5 famous street foods of Prayagraj you must try

You will easily find pink Allahabadi guavas in the fruit shops in the streets and neighbourhoods. Guava season is in winter. You must taste these pink guavas with salt and spices. The taste of very sweet and soft pink guava is different.

You must try kachori for breakfast in the morning. The taste of kachori-sabzi here is different. Kachori sabzi is one of the favourite breakfasts of the people of Prayagraj. Urad dal kachori is served by adding it to potato-tomato curry. People eat it with great relish. Netram Moolchand is famous for its kachori sabzi.

If you want to eat something light, then you can eat Churmura. People like to eat it as a snack. It is made with Laiya/Muri/Murmura, spices, sev, peanuts, chilli and tomato onion. Eating it with lemon is a different pleasure. Your mouth will start watering as soon as you see it. You must try Churmura of Prayagraj.

In Prayagraj, the taste of Pani Puri available on the cart is different. Apart from this, there is a long queue of people eating Aloo Tikki here. Pea chaat is also eaten here. Although you will find a chaat shop on every street, Loknath Chaatwala near Ghantaghar is quite famous. Many types of chaat are available here.

People of Prayagraj also like to eat Dahi Jalebi for breakfast. Even in the harsh winter, people do not forget to have Dahi Jalebi salad. People here also eat Imarti a lot as a dessert. Imarti salad made from urad dal is quite different from Jalebi. If you are going to Prayagraj, then do not forget to taste Imarti and Dahi Jalebi here.