Cloves to Ginger: 5 spices to add to your chai to fix its after-effects

Cloves to Ginger: 5 spices to add to your chai to fix its after-effects

Ginger is one of the most common spices that has been in use for medicinal purposes for ages. It contains anti-inflammatory and anti-bacterial properties, which help to reduce bloating and indigestion. Adding a small piece of ginger to your chai can help ease any discomfort due to the after-effects of chai. It also gives a warm and spicy flavour to your chai, making it even more delectable.

Another common spice in the preparation of chai from different parts of the world is cardamom. This spice has a wonderful taste that gives a refreshingly soothing taste to your chai. Apart from that, cardamom contributes to alleviating the after-effects of chai consumption. It digests and relieves bloating and discomfort produced after consuming chai. Use a few crushed pods, and mix them with your brew chai.

Cinnamon is a popular spice used in various cuisines around the world. It has a sweet and warm flavour that adds a comforting touch to your chai. Cinnamon also has many health benefits, including reducing inflammation and aiding in digestion. It helps in easing stomach discomfort caused by consuming chai and also adds a unique flavour to it.

Cloves are another spice that can be added to your chai to reduce its after-effects. They have a strong and pungent flavour that adds a kick to your chai. Cloves are known for their anti-inflammatory and anti-bacterial properties, which help in reducing bloating and indigestion. Adding a few cloves to your chai while brewing can help ease any discomfort caused by consuming chai.

Black pepper is a spice generally used in savoury dishes but can also be used to add to chai so that the after-effects may be reduced. It has a sharp and spicy taste and gives a unique flavour to the chai. Black pepper is known for its digestive properties, helps reduce bloating and acidity caused by drinking chai, and adds a warm comforting flavour to the chai.