Boozy desserts that are worth the shots (IN PICS)

5 boozy desserts that are worth the shots (IN PICS)

Cocoamisu, Cocoa Cellar-- The bakery is celebrated for its lip-smacking alcohol-infused sweet creations. The Cocoamisu is classic tiramisu laced with espresso and a ganache shot of Bailey's, assures that the body to the aftertaste, the experience is wholesome leaving the sweet warm sensation lingering in the mouth for a little while. An absolute bliss.

Gulab Nut, The Bombay Canteen-- Presented as a donut filled with Pista cream, this quite a mouthful Gulab Nut drenched in rum is one of the bestsellers at The Bombay Canteen. Fried in ghee, this monumental piece of Gulab Nut with those rummy notes of Old Monk drives you nuts towards the end!

Old Monk Cake, Monkey Bar-- A chocolate cake draped in Nutella, with its cracks seeing a dark rummy seepage of Old Monk, who would have thought somebody can combine them all and turn out an art of its own kind? Monkey Bar has sure aced it with the strokes to these artistic pieces just right!

Liquor Truffles, Cocoa Cellar-- A decadent box of chocolate truffles filled with liquor ganache is a perfect confectionery to indulge in! The beautiful exterior coated in tempered chocolate holds a moment of bliss in the form of a creamy, melt-in-mouth dessert. One can choose from a wide range of liquor options-- Malibu Rum, Amarula, Whisky, Rum, Baileys, Kahlua, Brandy, Limoncello, Amaretto, among more.