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Image Source : Google
5 types of samosa everyone should try once
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Image Source : Google
Classic Potato Samosa: A traditional favourite, filled with a hearty mixture of mashed potatoes, peas, and spices like cumin and coriander, wrapped in crispy pastry and fried until golden perfection.
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Image Source : Google
Paneer Samosa: Combines the creamy richness of paneer cheese with a blend of aromatic spices, including garam masala and turmeric, resulting in a mouthwatering vegetarian delight with a satisfying crunch.
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Image Source : Google
Chicken Tikka Samosa: Features succulent pieces of chicken tikka, marinated in a tangy blend of yoghurt and spices such as ginger, garlic, and chilli, encased in a crispy shell for a spicy kick.
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Image Source : Google
Keema Samosa: Filled with a savoury mixture of minced meat, cooked with onions, garlic, and spices like cinnamon and cardamom, offering a hearty and flavorful meat-filled option.
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Image Source : Google
Chocolate Samosa: A sweet twist on the traditional savoury snack, filled with melted chocolate, chopped nuts, and perhaps a hint of cinnamon or cardamom, providing a delightful dessert-like indulgence.
