State Dining Room-----
This room was Thomas Jefferson's Cabinet room and office, where he and his secretary, Meriwether Lewis, planned the Lewis and Clark Expedition in 1802.
Since 1809, however, it has served as the State Dining Room, with the smaller Family Dining Room to its north. Prior to its enlargement in 1902, 35-40 guests could be seated at a rectangular dining table, 50-65 at an I-shaped table.
In 1902, with the removal of a staircase at this end of the Cross Hall, the State Dining Room was enlarged and completely redesigned for President Theodore Roosevelt.
Remaining from that renovation are the oak paneling (first painted in 1952), the three eagle-pedestal side tables, the Queen Anne-style chairs, and the lighting fixtures (gilded in 1961).
Wild animal heads that had been hung on the dark wooden walls were removed in the 1920s. Today, using circular tables, as many as 140 guests can dine in the room for formal events.