5. Winston ChurchillFormer British prime minister Winston Churchill ate for victory.
He was very particular about his food.
He was known for his hearty eating habits and the importance he gave to table talk.
Fried fillet of sole wrapped in smoked salmon and garnished with scampi; or filet of roast deer stuffed with pate de foie gras served with truffle sauce: these high calorie dishes were his favorites.
He always made sure that the Irish stew consists of ‘plenty of small onions and not much broth'.
Nor was any meal complete without a glass of something chilled.
He preferred decent drinks over others. Adding water to his brandy was considered a crime.