3. Momos: They have become one of the most popular fast foods of North India, thanks to globalization.
It is a type of dumpling native to Nepal, Tibet, Bhutan.
Momo is a type of steamed bun with or without fillings.
Momo are made with a simple flour-and-water dough—white flour is generally preferred—and sometimes a little yeast or baking soda is added to give a doughier texture to the finished product.
The filings used are meat, vegetables, cheese, and mashed potatoes, chicken. Available in different varieties- steamed and fried. It served with a chilly sauce.
They have become a favorite snack of youngsters, college, and school- goers.
