There were two most notable famines in the 19th century, in 1870s and 1890s in India. The estimated death toll from the great famine of 1876 to 1878 is estimated to be anywhere between 50 lakhs to 80 lakhs officially, but George Monbiot claimed the estimates to be between 1.2 crore to 3 crore.
It is also known as the Madras famine of 1877. Intense drought had resulted in shortfall of crops in the Deccan Plateau. Also the British rulers' policy to cultivate cash crops and excessive export of food grains was blamed as the reason behind the famine.