The high point of Djinns is the Island Bar serving a wide selection of drinks and a host of innovative cocktails and mocktails.
The impressive show-kitchen prides itself on whipping up Mediterranean and Lebanese specialities, such as Shawarma and grilled meats.
The mouth-watering fusion fare includes such gems of modern invention as grilled tuna with onion kulcha, chicken tikka rolled in naan and feta cheese and olives in roti; as well as the tapas, hummus and taramasalata that twists the tongue in more ways than one.
A Live Band and a rocking DJ enliven up the ambience at Djinns. Drinks are slightly on the expensive side,and the place shuts by 1:30am.
