"Our special puja dishes include aam aada bhapa chicken (mango-ginger steamed chicken balls), aam kasundi prawn (jumbo prawns in mango and mustard) and chingri (prawn) biriyani which will be part of the various thalis (platters)," Arunima Paul who runs Koshe Kosha, told IANS.
Also on the menu are ever-popular desserts like baked rosogolla and daab (green coconut) ice cream.
"During the pujas we all want to have some good spicy food and we will cater to that," said co-owner Arun Das Sharma.
