Even as the dispute between Shoaib Malik and Ayesha Siddiqui was in its last throes, arrangements were going on in full swing at the plush Hotel Taj Krishna in Hyderabad for the glittering Sania-Shoaib wedding on April 15.Twenty rooms have been booked in the hotel for guests at the wedding.
The number of guests is nearly 800 and this includes the who's who of Indian and Pakistan cricket, Indian and world tennis, Bollywood stars, politicians, TV stars and the glitterati.Sania's parents have taken over command of the arrangements. A team of nearly 20 chefs led by Head Chef K. Mathur is preparing the menu for the guests.
Gosht biryani, Haleem, Lucknawi Kabab, Tandoori chicken, Chicken Pakoda are some of the items on the menu. The sweet dishes include Khubani Ka Meetha, Kaddu Ki Kheer and Double Ka Meetha.Apart from the famous Hyderabadi Special Biryani, nearly 12 different types of biryani are on offer.
The Emerald Room Of Hotel Taj Krishna will be the venue of the wedding reception. Sania's relatives are out shopping for clothes and accessories for the groom. They went to the city centre market to shop for Shoaib's clothes. Bright, trendy silk and cotton kurtas were bought.
The groom's brocade silk sherwani with Kundan work was selected so that its colour could gell with Sania's wedding dress. Shopping for accessories and shoes for the groom is in progress.
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