Lucknow: For the first time in its 118-year history, the Lucknow's world famous Tunday Kababi, best known for its lip-smacking kebabs, is offering fare for those who don't eat meat.
One of the most popular kebab joints, which has been serving localites and visitors alike for more than a century, was started by the legendary one-armed chef, late Haji Murad Ali 'Tunday'.
The outlet named after his name has now added a number of vegetarian kebabs on its menu.
Keeping in mind the vegetarian sentiments of the people, the outlet has set up a separate kitchen with different workers and separate utensils to cook the food, while including all the secret spices that go into the famous kababs.
Initially, the experiment has started at its Kapoorthala outlet in Lucknow and has been well received.
Tunday Kababi has a chain of restaurants in Lucknow and other places. For food connoisseurs in Lucknow, it is synonymous with kebabs while its unique flavour and aroma have found patrons world over.
Now, to treat your taste buds, potato, ridged gourd (turai), yam (jimikand), chana dal, gram flour and the mouth-watering secret spices are added to veg galawati kababs. Along with this, there is Begum Ki Pasand Daal, paneer dishes, vegetarian biryani and other vegetable options added on its menu.
