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Unravelling the Indian curry

Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable tangy curry accompanied with rice or a crisp tandoori roti oozing with

India TV News Desk Published : May 20, 2013 14:54 IST, Updated : May 22, 2013 7:34 IST


Because of this phenomenal global demand for curry, hundreds of Indian restaurants serving Indian food have been established world wide.

Also ready -to-eat Indian curries and food that was unheard of a few years back is fast emerging as a new mantra in the world-wide kitchens as the 15-year-old globalization effort is bringing rapid changes in the lifestyles of urban societies.

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