Tandoori scion on kebab trail - from Turkey to India
Tandoori scion on kebab trail - from Turkey to India
New Delhi: Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of
IANSPublished : Mar 30, 2013 7:07 IST, Updated : Aug 20, 2013 14:00 IST
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Gujral's book lists recipes of nearly 100 kebabs from the Middle East, India, Africa and Southeast Asia, where meat is staple food with grain bread and rice.
