Tandoori scion on kebab trail - from Turkey to India
Tandoori scion on kebab trail - from Turkey to India
New Delhi: Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of
Gujral's book lists recipes of nearly 100 kebabs from the Middle East, India, Africa and Southeast Asia, where meat is staple food with grain bread and rice.
