Gujral says kebabs over the years have captured the imagination of the world and become a symbol of fine dining.
"People are making kebabs at home. It is a family meal because kebabs are healthy since they can be cooked with moderate oil. They are easy to make because they involve two processes -- marination and grilling -- with both vegetable and meat alternatives," Gujral told IANS.
With grilling meat becoming part of household cooking ritual, attention has returned to kebabs again, he said.
