I indulged in both the veg and chicken momos. The size of the dumplings was good enough and filling too. The combination of vegetables like cabbage, onion and carrot with ginger paste made the hot momos perfect for the chilly weather. The chicken version was delicious too.
Cooked well, the meat was tender. The hot red chili sauce made the steamed dough dish an ideal way to end my food journey.
