The concept of bringing food items from different parts of the country under one roof is not something unheard of. Think Dilli Haat. But the dishes laid out by vendors from 19 states can't go unnoticed. Not because of the rich traditional flavours, but also due to the pricing. Some of them were as low as Rs.20 per plate
The non-vegetarian dishes that were served as thalis or kebab plates were a tad above Rs.100.
The nip in the air and pakodas in sight instantly made me step towards the West Bengal stall, which offered egg, cauliflower, tomato and capsicum pakodas. I started with egg pakoda and it cost me just Rs.30 a plate. The fried snack had a crispy cover. Stuffed with a boiled egg and mashed potatoes, it was spicy and yummy.
