"The sizzler includes prawn, squid and crab cooked in spicy Indonesian sauce called Sambal sauce that is served on a hot plate. This is very popular among fish enthusiasts as the spicy sauce is familiar to the Indian palate," a representative of the eating hub told IANS.
Besides the sizzler, the best selling list includes the 'five spice fish' and 'honey lemon fish fillet'.
"Five spice is a famous spice mixture of the Orient and it adds a punch to the dish. The fish fillet is coated with sesame oil and pepper, another staple of the region. Both these dishes are a hit with the guests," said the representative.
