"Grilled food is one of the healthiest options and our guests are well informed. There is a very low quantity of oil used - olive oil mainly - and because the fish is marinated in spices and herbs, the meat remains soft even after it is grilled," added Dey.
However their speciality is the mixed grilled seafood platter that is a sumptuous and filling mash-up of assorted morsels of crab, prawn, and bekti.
"The pieces are marinated in continental herbs and wine, grilled and served with continental spicy herb sauce. The spices are not overpowering and the flavours on the whole are subtle. It is nutritious as well as tasty and filling," said Dey.
