Keema ghugni (hand chopped mutton mince with green peas) and kathi rolls, two street food favourites, were the surprise package.
It was then time for the main course, which will be rotation-basis during the festival. I started with stuffed luchi and cholar dal. The cholar dal was sweet and had bits of coconut and raisins, while the luchi was delicately soft. It reminded me of the Ashtami morning breakfast that we generally look forward to after offering the 'Anjali'.
