Easter is a time of joy, celebration, and, of course, delicious food! Whether you're hosting a family gathering or simply want to treat yourself to a special meal, incorporating traditional Easter dishes into your menu can make the day even more memorable. From succulent roast lamb to sweet and spicy hot cross buns, each dish captures the essence of Easter and is sure to delight your family and friends. To help you create a delectable spread for Easter Sunday, here are five mouthwatering recipes that are sure to delight your taste buds and impress your guests.
Roast Leg of Lamb with Rosemary and Garlic
A classic Easter dish, roast leg of lamb is tender, flavourful, and perfect for feeding a crowd. Begin by marinating the lamb in a mixture of minced garlic, fresh rosemary, olive oil, salt, and pepper. Let it sit for a few hours or overnight to allow the flavours to meld. Then, roast it in the oven until it's beautifully browned on the outside and juicy on the inside. Serve slices of this succulent lamb alongside roasted vegetables and potatoes for a hearty Easter feast.
Deviled Eggs
No Easter celebration is complete without deviled eggs! These bite-sized treats are easy to make and always a hit with guests. Simply hard boil a dozen eggs, then halve them and scoop out the yolks. Mix the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy. Pipe or spoon the filling back into the egg whites, then garnish with paprika and fresh herbs for a festive touch.
Hot Cross Buns
A beloved Easter tradition, hot cross buns are soft, spiced rolls studded with currants or raisins and marked with a cross on top. To make your own batch of these sweet treats, combine flour, sugar, yeast, spices, and dried fruit in a bowl. Knead the dough until it's smooth and elastic, then let it rise until doubled in size. Shape the dough into buns, then bake until golden brown. Finish by brushing the tops with a glaze made from sugar and water to give them a glossy finish.
Spring Vegetable Quiche
Light and flavourful, a spring vegetable quiche is the perfect addition to any Easter brunch or dinner menu. Start by making a flaky pie crust from scratch or using a store-bought one for convenience. Fill the crust with a mixture of sautéed spring vegetables such as asparagus, peas, and spinach, along with creamy cheese and eggs. Bake until the filling is set and the crust is golden brown. Serve slices of this savoury quiche warm or at room temperature for a delightful Easter meal.
Carrot Cake with Cream Cheese Frosting
Easter wouldn't be complete without a decadent dessert, and carrot cake is a perennial favourite. This moist and flavourful cake is loaded with grated carrots, nuts, and warm spices, then topped with tangy cream cheese frosting for the perfect balance of sweet and savoury flavours. Bake the cake in layers or as cupcakes, then slather on a generous amount of frosting and decorate with additional nuts or grated carrots for a festive finishing touch.
