Plum cake
Ingredients:
-Plums (pitted and halved): 12
- Caster sugar: 150 gram
- Butter at room temperature: 115 gram
- Plain flour: 140gram
- Baking powder: 1 teaspoon
- Ground cinnamon powder: 1 teaspoon
- Caster sugar (for sprinkling): 1-2 tablespoons
Method:
- Preheat oven to 180 °C.
- Beat sugar and butter until fluffy with electric mixer.
- Mix flour and baking powder and sift into creamed mixture. Add rest of the ingredients and mix everything well.
- Pour batter into a greased 26 cm round spring form tin and smooth out.
- Top with the plums (cut side up) and sprinkle with 1-2 tablespoons sugar and cinnamon powder.
- Bake in preheated oven on lowest shelf for 40 to 50 minutes.
- Cool to room temperature or serve warm.
