"With all the junk food and processed food, where salt is used as a preservative, our salt intake goes up to 15-18 grams a day, when it should ideally be five-six grams a day. Cutting down on excess salt intake can lower BP," Kedavat told IANS.
The normal BP level is 120/80. A reading between 120/80 and 139/89 is termed pre-hypertension (denoting increased risk of hypertension), and BP of 140/90 or above is considered hypertension.
Doctors say that hypertension can lead to a host of illnesses, including damaged organs, kidney failure, aneurysm (blood-filled bulge in the wall of a blood vessel), stroke and heart attack.