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Sumptuous! Indian dishes that will make you go ummm... (view pics)

New Delhi: India is a culturally diverse country. Hundreds of languages, food and traditional attires make India a colourful nation that has a place for everyone. Especially the food menu in India is much larger

India TV News Desk Updated on: December 25, 2014 14:18 IST

Assam

Every state in North-East region has different cuisine. But in general non-vegetarian food is consumed throughout the region.  Assam has entirely different recipes and dishes.

Breakfast:

Pitha- Traditional Assamese home-made cake prepared with rice-flour and with various stuffing like grated coconut, jagerry etc.

Sira-Doi- Sira- It is flat pressed rice(called Chidwa in Hindi). It is soaked in warm water to soften it. The water is drained and it is served with yoghurt/dahi( called doi in Assamese) and gur(jaggery).

Lunch/Dinner:

Khar- The khar is a signature Assamese dish made with a key ingredient, called khar powder. Khar powder is nothing but naturally-prepared sodium bicarbonate.  It is added to papaya or lentils or cabbage leaves/spinach as the base ingredient and the final dish is called Khar.

Rice and Dal- This is the principal dish of the state. The various accompanying dishes could be as follows.

For more click here

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