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Holi special: Spice up festivites with right snacks (see pics)

New Delhi, Finger foods are always an indulging delight for your taste buds. Pair them with desi delights like thandaai, jaljeera, masala chaach or traditional masala chai on the festival of Holi as a treat

PTI Updated on: March 12, 2014 13:00 IST


* Timing matters: Snacks should be prepared as close to the serving time as possible to ensure the desired freshness and crispiness, otherwise they might get soggy.


* Use frozen foods rightly: Buy products in a good frozen condition. The instructions written on the packets should be carefully followed. They should be used straight from the freezer if thawing is not required. Return the unused product back to the freezer at the earliest.
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