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Holi special: Spice up festivites with right snacks (see pics)

New Delhi, Finger foods are always an indulging delight for your taste buds. Pair them with desi delights like thandaai, jaljeera, masala chaach or traditional masala chai on the festival of Holi as a treat

PTI Updated on: March 12, 2014 13:00 IST


* Make them funky: The appetizers should look appetizing and luscious. Go for neon-rimmed tooth picks and tiny colourful spoons to make the snacks look more interesting.

* Avoid messy serves: The dip shouldn't be too watery as it has chances of creating a mess at the table. Also, keep the snacks bite-sized so that they can be easily picked up from the plates, both with hand or toothpicks.

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