For main course, I had Spaghetti Zucchini consisting of a good amount of smoked chicken pieces, which enhanced the flavour of the dish. From Indian section, I tried Lahori Murgh with steamed rice. It had a very homely feel to it. The meat was tender and the curry reminded me of mutton curry prepared at home.
I concluded my dinner by indulging in sweet sin. Fresh Baked 15 min Cake is something I highly recommend - the carrot with raisin cake when eaten with raspberry ice cream takes you to a completely different world.
Banoffee Jar is another dessert that will make you dig deeper and deeper. It has toffee cream, and caramel banana that simply melt in the mouth.
The menus are separate for day and night. The former is on lighter side with more focus on European cuisine and the latter gives a taste of the best from European and contemporary Indian worlds.
The menu is not fixed, but you can ask for contemporary Indian dishes such as Black pepper Chicken and Kalonji Paneer and from the Western menu you can take your pick from dishes like Ravioli and Risotto.
There will be a few additions made to the menu in the near future. As it's a fledgling unit, the makers of Fio are still testing and trying.
