1. Herby potato and hot smoked salmon salad
Mix fresh spinach, smoked salmon and new potatoes with summery herbs to create a tasty, fragrant and light dish to enjoy in the sun.
Prep to cook: About 10 minutes
Cook time: About 15 minutes
Serves: 4
Ingredients:
Salad:
-500g salad potatoes (such as Charlotte), cut into small chunks
-100g hot smoked salmon flakes or smoked salmon, roughly chopped
-Large handful baby spinach
-3 spring onions, sliced
-2tbsp fresh parsley, roughly chopped
-2tbsp fresh mint, roughly chopped
Horseradish Mayo
-4tbsp low-fat mayonnaise
-2tbsp creamed horseradish
Method:
-Scrub the potatoes and cut each in quarters lengthways
-Place in a pan and cover with boiling water
-Bring to the boil and simmer for 15-20 minutes (or until tender). Drain and allow the potatoes to cool slightly
-Lightly toss together all the ingredients and then place in bowls or on plates to serve
