Procedure:
- Use a blender to mix lemon juice, garlic cloves and Tahini paste.
- Then add oil, beetroot paste and boiled chickpea and blend it again.
- Gradually add oil to this mixture.
- Cut strips of the chapatti then place an olive in the middle and roll it and put them in the skewers.
- Cut cucumber batons and keep the prepared humus in a bowl and add some oil to it.
- Place the hummus bowl on a plate and keep the prepared skewers with cucumber batons.
- Garnish it with parsley leaves.
