Beetroot Hummus
Ingredients
- Two tablespoons of lemon juice
- Five to six garlic cloves
- Two tablespoons of Tahini paste
- Half cup of oil
- Half cup of beetroot paste
- One-and-half cup of boiled chickpea
- One cup of oil to blend
- Two chapattis
- Seven to eight olives
- One cucumber
For garnish
- Half teaspoon of oil
- Parsley leaves as required
