Procedure:
- Take a bowl and mix grated cottage cheese, mint chutney, salt and crushed black pepper.
- Take another bowl to marinate. Add yoghurt, ginger garlic paste, salt, garam masala powder, fennel seeds, gram flour and mix it well.
- Cut cubes of the cottage cheese, slit each from the centre and fill it with stuffing.
- Now marinate the cottage cheese cubes in the prepared mixture and keep them on the baking tray. Pour the remaining mixture on top of it.
- Bake at 200 degree celsius for around 10 minutes.
- To make the accompaniment, heat oil and saute red and yellow bell pepper, capsicum slices, onion slices and chaat masala in a pan.
- Put the vegetables on the skewers with cottage cheese cubes.
- Place the skewers on the plate and serve it with mint and tomato chutney, garnish it with coriander leafs.
