Madrid, Jan 30: Chocolate is not only a food that allows artistic expression, but also a tool for defending biodiversity and sending the message that we have to take care of our planet, according to acclaimed French chocolatier Patrick Roger.
His gigantic chocolate sculptures, some of them natural scenes weighing up to eight tonnes, have launched him into the stratosphere of French baking and have made him the most prominent voice for a philosophy that goes far beyond the world of taste.
