New Delhi: Italian cuisine is not just about pizzas and pastas, it offers a wide range of food - from salads and spicy appetizers to soups and curries.
Keen to try out other varieties, then visit Italia, an authentic Italian Restaurant by Park Hotel at the DLF Promenade, known for bringing in different food items and flavours from various part of Italy.
This time chef Somopriyo Basu has included dishes popular in northern Italy. "Poeple there are fond of stuffed pastas like Gnochchi, risottos, soups and varied meats. They use unsalted butter and olive oil extensively," he said.
