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18 varieties of pasta on your plate

New Delhi: A pasta festival in town is offering 18 varities of the dish from various parts of Italy made with variosu shapes and sizes of pastas with mouth watering combinations of vegetables, meat and

IANS Updated on: July 04, 2013 8:21 IST


Next in the line was green ravioli stuffed with spinach. It was prepared using ricotta cheese and roasted pine nuts. Ravioli are one of the most traditional types of pastas.

The healthy spinach stuffed pasta was soft, peppery and melted in the mouth. Ricotta cheese, chef informed, is prepared from cow or goat or buffalo or sheep's milk.

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