Basu said: "We import ingredients like sauce, seafood, arugula leaves, etc from Italy. We use olive oil. Also, we use everything fresh. Pastas are made fresh here in the kitchen. Few are imported as well."
We began our delightful meal with delicious fettuccine pasta, prepared with sliced potatoes, beans and pesto sauce. A perfect blend of spices and flavours, it was less spicy and peppery. Instead of red or white wine, usually served with Italian cuisine, mocktail black rose, a combo of mint and sugar, was served with it and it gelled well.
