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Skinny people may suffer from Type 2 diabetes and obesity

New York:If you think that skinny people don’t get type 2 diabetes then you need to think again. According to a new research,a weak ecosystem of bacteria in human gut which is due to poor

India TV Lifestyle Desk Published : Mar 21, 2016 14:17 IST, Updated : Mar 21, 2016 14:17 IST
Skinny People
Skinny People

New York:If you think that skinny people don’t get type 2 diabetes then you need to think again. According to a new research,a weak ecosystem of bacteria in human gut which is due to poor dietary diversity is likely to cause diseases like Type 2 diabetes and obesity.

It has been suggested that people must eat a balanced, diversed diet so as to avoid Type 2 diabetes and obesity.

Over the last 50 years there have been many changes in farming practices which has resulted in decreased agricultural diversity, which in turn has resulted in decreased dietary diversity.

The findings, published in the journal Molecular Metabolism, revealed that the reduction has changed the richness of the human gut microbiota and the community of microorganisms living in the gut.

"Healthy individuals posses a diverse gut microbiota but a reduced microbiotic richness gives rise to Type 2 diabetes, obesity and inflammatory bowel disease," said the team from Pennington Biomedical Research Centre in US.

Gut microbiota function as an endocrine organ, metabolising specific nutrients from the diet and producing specific substances that act as metabolic signals in the host. 

Like all healthy ecosystems, richness of microbiota species characterises the gut microbiome in healthy individuals. Conversely, a loss in species diversity is a common finding in several disease states. 

This microbiome is flooded with energy in the form of undigested and partially digested foods, and in some cases drugs and dietary supplements. 

Each microbiotic species in the biome transforms that energy into new molecules, which may signal messages to physiological systems of the host. 

The more diverse the diet, the more diverse the microbiome and the more adaptable it will be to perturbations, the researchers noted.

(With IANS inputs)

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